How Many Calories Are in Mushrooms?

Have you ever been curious about, how many calories are in mushrooms? Not only these mushrooms are tasty😋, but they also have many health benefits.

In this post📑, we’ll tell you everything you need to know about the nutritional value of mushrooms, whether you worry about your health or are just curious.

We’ll talk about how many calories are in various types of mushrooms🍄, what affects their calorie count, the health advantages of mushrooms, and how to add them to your healthy diet.

How many calories are in mushrooms?


Being a member of the fungi kingdom, mushrooms are a special type of food. You may find them in a variety of shapes, sizes, & colors, and they make any dish looks more attractive.

In comparison with numerous other foods, mushrooms have a low number of calories. But the exact amount of calories can change based on the type of mushroom & how it is cooked.

Mushroom Nutrition Facts

Calories in Mushrooms

The calorie content in a food is one of the most important factors to consider when analyzing its nutritional count. Because they typically contain few calories, mushrooms are a great supplement to a balanced diet.

Depending on the variety of mushrooms and the way of preparation, the exact calorie count may change significantly.

Macronutrients in Mushrooms

Aside from having a few calories, mushrooms are also minimal in fat and carbohydrates. They’re great for those on a variety of diets, including vegetarian and vegan ones, because they’re high in fiber & protein.

Micronutrients in Mushrooms

Mushrooms are a good source of micronutrients in addition to important macronutrients. Vitamins like vitamin D, vitamin B12, & vitamin B3 (niacin) are all abundant in them.

Additionally, potassium, selenium, and copper, which are essential for sustaining overall health, are found in mushrooms.

Calories in Common Mushroom Varieties

Different types of mushrooms have different amounts of calories. Here is an estimated list of how many calories some common mushrooms have: 👇

1. Button Mushrooms: These mushrooms are popular and eaten by many people around the world. There are just about 20 calories in 100 grams of these mushrooms.

2. Shiitake Mushrooms: With about 35 calories per 100 grams, these tasty mushrooms have a slightly higher calorie count than button mushrooms.

3. Portobello Mushrooms: Portobellos are slightly more caloric than smaller varieties of mushrooms, with about 30 calories per 100 grams on average.

4. Oyster Mushrooms: People know them for their soft texture and light taste. About 30 calories are in every 100 grams.

5. Morel Mushrooms: They have a unique earthy taste that makes them popular. When compared to other types, they have more calories, with about 60 calories per 100 grams.

Take note✍️ that these numbers are only estimates and can change based on factors like size, freshness, & how they are cooked.

Factors Affecting Calorie Content

A number of factors can change the amount of calories in mushrooms. First, the way you cook them is important. Most of the time, raw mushrooms have less calories than their cooked versions.

Also, adding butter, oils, or other ingredients while cooking can make a dish higher in calories. When keeping note of your calories, it’s important to think about these things.

Also Read: How Long Does It Take to Grow Mushrooms?

Health Benefits of Mushrooms

Mushrooms are good for your health in many ways than just being low in calories. Adding them to your diet can help your health in general.

Here are some important ways mushrooms are good for your health:

1. Antioxidant Properties

Mushrooms are full of antioxidants, which assist in protecting🛡️ the body from radical damage and oxidative stress. Antioxidants are very important for lowering the chance of chronic diseases like cancer & heart problems.

2. Immune System Boost

Some types of mushrooms, including shiitake & maitake, have immune-boosting qualities. They contain substances that can promote immune system performance, resulting in better protection against illnesses and infections.

3. Digestive Health

Mushrooms’ dietary fiber encourages a healthy digestive system and aids in preventing constipation. You may promote a healthy digestive tract and ensure regular bowel movements by including mushrooms in your meals.

4. Weight Management

Mushrooms can be beneficial to a weight-management regimen due to their low-calorie and high-fiber content. They give fullness and may aid in desire management, making it simpler to keep a healthy weight.

Incorporating Mushrooms into a Healthy Diet

A healthy diet can benefit from the addition of mushrooms. Below are some suggestions to include them in your meals: 👇

  1. For a healthy breakfast, add mushrooms to omelets or scrambled eggs.
  2. Sliced mushrooms can be added as a garnish to pizza or pasta sauces.
  3. Portobello mushrooms make a meaty substitute for burgers and sandwiches when grilled or roasted.
  4. Make a tasty stir-fry with vegetables, lean proteins, and a variety of mushrooms.
  5. For a nutritious and comfortable dinner, prepare a thick mushroom soup or stew.

You may take advantage of the distinct flavors and health advantages of mushrooms by experimenting with various recipes and cooking techniques.

Also Read: Does Mushroom Shows In Urine Test?

Cooking Tips and Recipes

If you’re seeking some delectable mushroom dishes, here is a recipe that can spark your interest.

Creamy Mushroom Risotto


  • 1 cup Arborio rice🍚
  • 4 cups vegetable stock
  • 1 cup sliced mushrooms (button, shiitake, or your favorite variety)
  • 1 thinly chopped onion
  • 2 cloves minced garlic
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons of butter
  • Salt & pepper as per your taste


  1. Heat the vegetable stock in a pan and maintain it at a low simmer.
  2. On a medium flame, melt the butter in another pan. Add the garlic and onions, and cook until the onions are translucent.
  3. Add the Arborio rice to the pan and stir for a couple of minutes, till the rice gets coated with butter and has a slightly toasted flavor.
  4. Start adding the vegetable stock one ladle at a time, stirring continuously till all the liquid is soaked and the rice is cooked thoroughly.
  5. Add the mushrooms, stir, and cook for another 3 to 4 minutes, or till they are soft.
  6. Take it off the heat and add the grated Parmesan cheese. Depending on your taste, add salt and pepper.
  7. Serve the creamy mushroom risotto hot, and if you want, top it with fresh herbs.


Mushrooms🍄 are a great addition to any meal because they add a burst of taste and are good for you in many ways. Mushrooms are a low-calorie food that can have different amounts of calories based on the type and how they are cooked.

Mushrooms are an essential part of a balanced diet, because of the minerals, vitamins, & fiber that they contain. So check out the different types of mushrooms, try out new foods, and enjoy the health benefits they provide.

Also Read: Do Mushrooms Cause Gas?


How many calories are in mushrooms?

Mushrooms are low in calories, with approximately 20-30 calories per 100 grams, depending on the variety.

Are all mushroom varieties equal in terms of calories?

Different mushroom varieties may have slight variations in caloric content, but generally, they are all low in calories.

Are mushrooms a good choice for a low-calorie diet?

Yes, mushrooms are an excellent choice for a low-calorie diet as they provide flavor, texture, and nutrients while being low in calories.

How do mushrooms compare to other vegetables in terms of calories?

Mushrooms tend to be lower in calories compared to many other vegetables, making them a great option for calorie-conscious individuals.

Can mushrooms be part of a weight loss diet?

Absolutely! Mushrooms can be included in a weight loss diet due to their low-calorie content and ability to add flavor and substance to meals.

Do cooked mushrooms have the same amount of calories as raw mushrooms?

The cooking process may slightly alter the caloric content of mushrooms, but the difference is minimal, and both cooked and raw mushrooms remain low in calories.

Are there any high-calorie mushroom preparations to be cautious of?

Mushroom preparations that involve heavy creams, butter, or deep frying can significantly increase the calorie content. It’s best to opt for healthier cooking methods.

Are there any mushrooms that are particularly low in calories?

Most mushroom varieties have similar calorie counts, but certain types like white button mushrooms, shiitake, and portobello mushrooms are commonly used and known for their low-calorie content.

Can mushrooms be consumed in unlimited quantities on a low-calorie diet?

While mushrooms are low in calories, it’s important to maintain a balanced diet and consume a variety of foods. Moderation is key, even with low-calorie foods.

Are the calories in mushrooms mainly from carbohydrates, fats, or proteins?

Mushrooms are predominantly low in carbohydrates and fats. The calorie content mainly comes from proteins and small amounts of fiber.

Can mushrooms help with satiety despite their low-calorie content?

Yes, mushrooms are rich in fiber and have a satisfying texture, which can help promote feelings of fullness, even though they are low in calories.

Do different mushroom cooking methods affect their calorie content?

The cooking method itself does not significantly affect the caloric content of mushrooms, but the additional ingredients used in cooking can contribute to the overall calorie count.

Can mushrooms be used as a substitute for higher-calorie ingredients?

Yes, mushrooms can be a great substitute for higher-calorie ingredients like meat or cheese in various recipes, helping to reduce overall calorie intake.

Are there any health benefits to consuming mushrooms besides being low in calories?

Absolutely! Mushrooms are rich in nutrients, vitamins, and minerals. They can support immune function, provide antioxidants, and offer other health benefits.

How can I incorporate mushrooms into my meals to keep the calories low?

Mushrooms can be used in a variety of ways to keep calories low, such as adding them to salads, stir-fries, and soups, or using them as a meat substitute in dishes like mushroom burgers or stews.

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